Field/Forageable: Hay, Pasture; Other: Cover crops: oats, peas, buckwheat, Greenhouse production of transplants for on-farm use and for sale, In-ground greenhouse production of vegetables, Vegetables: Asian greens, asparagus, artichokes, arugula, beans, beets, broccoli, broccoli raab, Brussels sprouts, cabbage, carrots, cauliflower, celeriac, celery, chicory, Chinese cabbage, collards, cucumber, eggplant, garlic, greens, ground cherries, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, okra, onions, pac choi, parsley root, parsnips, peas, peppers, popcorn, potatoes, pumpkin, radish, romanesco, rutabaga, salad mix, shallots, spinach, summer squash, sweet corn, sweet potatoes, Swiss chard, tomatillos, tomatoes, turnips, winter squash;Microgreens: alfalfa, arugula, basil, broccoli, buckwheat, cabbage, cilantro, clover, kohlrabi, kale, mustard, pea shoots, sunflowers;Edible Flowers: calendula, chive blossoms, nasturtiums, sunflowers, squash blossoms; Fruit: apples, cantaloupe, currents, figs, melons, raspberries, rhubarb, strawberries, watermelons